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A carat is a weight measuring unit equal to 0.2 grams. It is the internationally used unit to measure the weight of diamonds. Within the diamond trade, fractions of a carat are referred to as “points” or simply as fractions. A 50-point diamond weighs 0.5 carats or 1/2 a carat. A 1-carat diamond weighs 100 points. A 1/3 is also 0.3 carats or 30 points.
As nature would have it, rough diamonds come in all shapes and sizes, as well as colors and purities. The larger, whiter and cleaner the diamond, the more rare it is. Accordingly, the cost per carat of a larger diamond of the same color, clarity and cut will be higher than a smaller diamond. The price per carat of diamonds rises proportionately with size. Keep in mind that the per carat price gets multiplied by the carat weight.
More weight equals more money so, many diamond cutters sacrifice brilliance to maximize carat weight and profit. It is important to realize that weight does not always equal size or beauty. Poorly cut diamonds intended to maximize size can be dull and lifeless. Some experienced cutters sacrifice weight and focus on cut to obtain the most beautiful and brilliant Hearts and Arrows diamonds on the market today. On the average, cutting a Hearts and Arrows Ideal Cut Diamond requires a 15% greater waste of the original material. The added beauty one obtains from a Hearts and Arrows diamond is well worth the sacrifice. Diamond Ideals specializes in sourcing these cutters and bringing the most beautiful diamonds to you.
The following is a chart indicating the average mm size per carat:
The most common diamond color is yellow. Most diamonds have a slight hint of yellow and the diamond color scale is based on the amount of yellow present in a diamond. Diamond color is graded according to the GIA Grading Scale. Grades are based on the amount of yellow that is visible when viewed facedown through the pavilion on a white diamond color card using daylight equivalent fluorescent light. Each color grade is based on a very small range. When a diamond is color graded it is compared using a set of master stones. Master stones are a set of real diamonds that display a range of known colors. It is extremely difficult to see the color differences within diamonds, but master stones help graders distinguish between one color and the next.
As you can see the color-grading scale ranges from D to Z. The highest color grade and whitest stone available is a D color diamond. This is also the rarest color grade, which translates to a higher value. Colors E and F have no detectable color to the naked eye and they fall into the Colorless category. Diamonds in the G to J color range have a hint of body color and are considered Near Colorless. The eye begins to detect faint traces of yellow in diamonds that are in the J to M range. Diamond Ideals typically sells diamonds in the color range of D to J and occasionally K.
The AGSL uses a slightly different color grading scale. The AGSL ranks the stones from 0-10, in 0.5 increments with 0 representing the equivalent of colorless D stones, and 10 representing the equivalent of X, Y and Z colored diamonds.
The cut of a diamond determines its brilliance. While nature determines the color and clarity of a stone, diamond cut is dependent solely upon the skill of the cutter. The cut of a diamond is what determines how the light that enters the diamond is reflected and therefore how much fire and brilliance the diamond will show. A collection of measurements determine the relationshipbetween a diamond’s light performance, dimensions and finish. Most gemologists consider cut the most important diamond characteristic because even if a diamond has perfect color and clarity, a diamond with a poor cut will have dulled brilliance.The width and depth can have an effect on how light travels within the diamond, and how it exits in the form of brilliance.
Too Shallow: Light is lost out the bottom causing the diamond to lose brilliance.
Too Deep: Light escapes out the sides causing the diamond to appear dark and dull.